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My Lahore, Lala’s and Akbars amongst the country’s best desi cuisine...

My Lahore, which has branches in Leeds, Bradford, Birmingham, Blackburn and Manchester picked up the award for the Best Asian Fusion

Final curry call: Famous Raies Restaurant closes doors after 40-years

Max Kiani has served the locals for four decades at his Raies Tandoori Restaurant The 40-year culinary reign...

Great expectations: Young entrepreneur passionate about delivering the highest standards

There’s no shortage of curry places, but one Bradford man continues to steer the vision of raising the bar on Indian/Pakistani run...

Asian Curry Awards 2017 winners

Over 1,000 VIP guests attended a glittering gala dinner at the Grosvenor House Hotel in London on Sunday 12th November, to honour the winners...

EXCLUSIVE: Curry boss unveils grand dining and leisure facilities

Curry boss unveils plans for £5M Yorkshire culinary centre of excellence project with grand dining and leisure facilities Bradford is set for a major £5...

‘Spice Queen’: Is this Asian housewife Bradford’s answer to Nigella Lawson?

This lady is on a mission to teach the nation to cook Indian and believes that her book 'Parveen The Spice Queen' is her...

Ambala’s has it all: Great curries and scrumptious sweets

Suiting both purse and palate Ever since taking their first order in 1965, Ambala’s has been a name synonymous with homemade cooking and flawless service. Today...

20,000th meal for the Curry Circle! Rounding off the year in...

One of Bradford’s most well-loved soup kitchens celebrated the festive period last month by serving up their 20,000th meal at their annual Christmas party. The...

Bradford tikkas all the boxes! Lord Mayor’s Civic Reception marks six...

The humble curry is having a bit of a moment in Bradford, as the city has cooked its way in a flurry of spice...

Bradford bags double hat trick after being crowned winner of Curry...

Super sixer!  Visit Bradford, the tourism department for Bradford Metropolitan District Council, has achieved the unthinkable, bagging a double hat trick after being crowned the...

The Curry VIPs! Kipling’s scoops ‘Outstanding Restuarant of the Year’

Kipling’s is an award-winning restaurant that’s been based in Sowerby Bridge for six years. The Kipling's brand was created 22 years ago upon the opening...

It’s a spice fest! Curry Fest 2016 is bigger and better...

From a glittering gala dinner and master classes with world famous chefs, to street vendors cooking up incredible street food, the World Curry Festival...

World Curry countdown: Yorkshire’s spiciest food fest is only days away

Arriving on Yorkshire’s doorstep for 15 days of flavours, sights and sounds from around the world is the spiciest food festival around – the...

Faith in Food: Curry festival branches out to all religions

Places of worship across Bradford and Leeds will be opening their doors to food lovers of all backgrounds this month as part of the...

Fire engines and fire-y currys

Curry Capital joins forces with the Yorkshire Fire Service The Bradford District has rounded off its bid to be crowned Curry Capital of Britain by...

September spice sensation: World Curry Festival 2016 is only weeks away!

Arriving on Yorkshire’s doorstep for 15 days of flavours, sights and sounds from around the world is the spiciest food festival around – the...

Brasilliant! Cabana’s barbecue has got us all heated up

  If you were to travel from Leeds to Rio in Brazil, it would be a trip that would be an exhausting long-haul flight of...

Quest for Curry Capital Commences

Familiar faces aiming for sixth successive title for Bradford Four restaurateurs from Bradford are coming together to cook up some delicious delights...it can only mean...

Drummond Mill fire will not extinguish hopes of seventh annual event

Curry Festival to rise from the ashes Over the past six years, the World Curry Festival has brought thousands of visitors to Bradford, all looking...

Hot Chip’s Hot Curry!

Ingredients: White fish fillet per person; either smoked haddock, but you could use cod (and it doesn’t have to be smoked) THE FIRST INGREDIENT Red onion Ginger...

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