“Some ‘halal’ retailers admit they wouldn’t eat their own stock because they know it doesn’t meet halal guidelines”

The sheer tonnage of fake halal meat being passed off to unwitting Muslim consumers is at ‘shocking’ levels, sources from deep within the UK halal meat industry say. Fears are figures run as high as 75 per cent of ‘halal-labelled’ chicken not being halal at all.

Reports show that the Muslim community, which makes up 5.1% of the population in the UK, along with the supply to the halal restaurant and takeaway trade, consumes a whopping 46% of all poultry produced.

This means Muslims approximately consume up to eight times more meat and poultry than their non-Muslim counterparts.

Fears about the authenticity of some of the ‘halal’ meat crossing the counter into the hands of trusting Muslim customers in Britain has been a debate for many years, but this year’s coronavirus pandemic lockdown strangled regular across-the-border poultry supply chains.

During the government-imposed lockdown, Muslim butchers who would normally buy from chicken-sellers from Europe were seen in their droves at halal abattoirs all across the UK desperate to get their hands on what they could, proving the point say inside sources, that they’re regularly sourcing poultry from other external non-halal sources.

Gas chamber killed chicken

The majority of the cheap, days-old imported poultry entering the UK is from Europe – particularly Holland, Poland and Spain.

Their regular slaughter methods include mass killing using gas chambers and mechanical blade slaughter, therefore making the entire process non-halal whilst cheaper to run and ensuring maximum profit.

Halal chicken industry bosses say that along with not complying with the Islamic halal slaughter process, much of the chicken being passed off to consumers is not fit for human consumption at all.

But the question is whether the consumers’ relentless demands for cheap chicken is driving the ‘haram’ market, or is it insidious ‘Muslim’ butchers wanting to make larger profits?

One European van driver told Asian Express how he was regularly dropping off the cheap and often not fit for human consumption chicken at sites pre-dominantly across Bradford, Leeds, Manchester, Birmingham and Glasgow.

The ‘haram boys’

The ‘haram boys’, as they are commonly referred to by halal bosses, are the rogue butchers who will buy from anyone selling chicken at scandalously low prices, often disregarding were it has come from or if it meets Islamic slaughter requirements or not.

One Yorkshire expert recently stated that some ‘halal’ retailers had told him they would not eat their own stock because they knew it did not meet the halal guidelines.

During the early days of lockdown, the numbers of Muslim butchers at halal certified abattoirs in the UK shot up. Industry insiders say that this indicates how many butchers are sourcing poultry elsewhere, often from dubious sources.

Butchers buying from Europe

Video footage obtained by Asian Express shows halal wholesale butchers in their company branded vans in mid-night exchanges with HGV drivers from across the border, in locations such as motorway service stations, offloading pallets of cheap, mass gas-killed non-halal chicken in the middle of the night.

One European van driver told Asian Express how he was regularly dropping off the cheap and often not fit for human consumption chicken at sites pre-dominantly across Bradford, Leeds, Manchester, Birmingham and Glasgow.

Laughing, he said all the buyers (mainly Pakistani butchers) are fully aware of it’s source and that ‘this chicken doesn’t comply with halal slaughter at all’.

Unfit for human consumption

Criminal gangs trading in ‘unfit for human consumption’ meat make millions of pounds by offloading the chicken to butchers and wholesalers, conning their customers into eating potentially diseased food say sources deep with the halal meat industry. And it’s all coming in from across the European border. The stories have been covered numerous times by media sources over the years.

The illegal trade in poultry deemed unfit to eat is said by industry insiders to be prospering because of increased consumer demand for chicken.

Discarded birds are bought from large chicken slaughter-houses. Once they’ve been cleaned up and had the most noticeable defects removed, they’re repackaged and, in some cases, even marked with fake European health labels.

The batches are then transported via vehicles across the border to meet wholesalers and claim a mark up of around £1,500 per tonne.

It’s claimed that most halal butchers buying this poultry are aware of its history, and that it’s not been halal slaughtered, and also may not be fit for consumption.

After months of investigating and speaking to numerous sources, Asian Express believes it’s only scraped the surface of the true extent of deception in the halal chicken industry.

CONSUMER: Ethical Responsibility

ISLAM: An argument could be made that eating natural, organic, free-range livestock is just as essential, if not more essential, than simply focusing on the way in which the animal was slaughtered.

Shouldn’t we be searching for the most ethical food, derived from moral sources?

This surely goes beyond slaughtering rituals and extends to concern about the animal’s whole lifespan.

Even if we set aside the animal’s welfare, eating meat that comes from a healthy and well-looked after animal is going to be much healthier for us than an animal that has been raised without any consideration for it’s health.

Islam repeatedly instructs to treat animals with kindness and humanity, if each of us took the little time it took to investigate where our meat is coming from, we would be taking a huge step in the right direction.

Investing time in this will allow us to find sources of meat that are not only wholesome but ethical too. Supporting farmers who spend that extra bit to ensure that their animals are reared naturally will not only be beneficial to our bodies, but will help an industry that is worth our support.

The importance of sourcing ethical, local produce is all the more increased given the reality of the carbon footprints of some of the livestock that is found at our butchers today.

Going beyond food, becoming self-aware individuals who care about something as fundamental as the food that we eat, and so taking responsibility for sourcing out the best that is available to us, is a positive step towards self-empowerment.

RELIABLE: Medina Poultry Halifax

Bosses at Medina Poultry Halifax, West Yorkshire, who produce around 300 tonne of fresh British halal chicken products weekly said the pandemic proved their worst fears.

“The early days of the Covid-19 outbreak was extremely disconcerting.

“Due to restrictions across Europe our order doubled, and we had ‘rogue butchers’ queuing for chicken. It was complete pandemonium dealing with the panic of the buyers.

“This proves how much chicken we eat locally was coming from outside the UK – mainly gas-killed and machine-killed chicken, more often than not non-halal, and days old, stored in chlorine.

“The scale of the problem is horrifying.”

Medina Poultry Halifax confirms that it uses the Hazard Analysis and Critical Control Points (HACCP) system which is monitored both internally and externally by inspectors each month in conjunction with government monitoring.

Medina Poultry Halifax says that halal shopkeepers are making huge amounts of profits selling old European chicken at fresh chicken UK prices.

“The question that begs to be asked is how can you buy three ‘halal’ chickens for under £10?
“Our entire vetting process, including the slaughter, storage and transportation is rigorous… and yes, costly. So, naturally the price for halal chicken is higher when produced under the correct standards in the UK.

“Consumers must step up and question the source of the halal chicken that they are buying. This would be the just one of the many steps that need to be taken to regulate the halal chicken industry.”

GET IN TOUCH: We welcome you to give us your thoughts on this article, contribute/submit evidence for future inclusion, email us: halaldebate@asianexpress.co.uk


  1. A.s.w. Mr essa I also believe HMC are not halal HMC mean haram money collector HMC also fraud with vat more than six year ago how can be cheated with UK government I ask them in this day they were saying to me ohh we don’t know about we have to vat registered how can be one way they were saying to me we are charity organizations this also cheated organisation HMC

  2. Any one can correct me please I have seen some videos that Halal Meat Slaughters are also killing chicken like non Halal. I think there is no difference of killing Chicken and other animals in UK or EU. Islam does not say kill animals using machines like the ones they are using.

  3. Name and name businesses the businesses this is the only way or contact uk abattoirs

  4. There is no evidence. They’re all ‘inside sources’ and all they’ve shown are pictures you can google. I don’t think that article is authentic. As well as promoting the only halal butchers. Eating chicken that isn’t ‘fit for consumption’ is against the laws of this country

  5. I have said this for years, we live in a world of demand and supply where the masses need to be fed. Halal was never meant for that lifestyle. Unless you keep and kill your own meat you will never know if it is halal. The best option is to be vegetarian or pescatarian.

  6. Unless you name those you saw involved in this rogue business, you are accomplice to the business. Are you hiding someone you know. It is all hypothetical so long you are not naming and shaming.
    There is no point suggesting customers to be aware. Of course customers appreciate but your work is incomplete until the customers know who they are buying chicken from. Come on Asian Express.

  7. It is commendable to the investigategater for the information provided to Muslims in this country and abroad. Will this trade continue after the Brexit , whereby we are being preached over and over regarding the perfect food sauce coming over from our supposedly friends in European Union. Why aren’t they disposed of as they are marked non human consumption. Our entry ports not checking the goods/ food for consumptions . The photograph clearly shows the non human use. The presenter should refer it to the relative organisations.

  8. Asian express name the shops, takeaways and restaurants that are doing this otherwise what’s the point in doing this people will read and will eventually forget

  9. Great article but the consumers surely need to know which meat is halal and not otherwise we are no clearer as to where we should purchase halal chicken from? The article is suggesting anyone able to offer 3 for £10 (or less) chickens cannot be from a halal source, but virtually every butcher (including the big halal retailers) is offering 3 for something less than £10? We need more information on where to go for the genuine halal butchers.

  10. Where is the evidence?
    Did “medina poultry halifax” pay for this article/advert?
    Produce your proof if you are truthful.

  11. This should not he happening and the Muslim Halal Certified Organisations should be questioned and made accountable. This matter should be referred to our local MP and investigated. This breaches human rights!

  12. All it takes is free repeated awareness from masjid on how easy it is to identify haram chicken making it done throughout the community on said day. The consumer asking wholeheartedly can the price justify halal Standard been met. This will put fear on rogue butchers.

  13. Stop eating meat. Why do the Muslim community eat so much meat? Its just mind blowing. Sunnah of the Holy prophet was a simple diet which contained very little meat consumption. How about following that?

  14. This is why HMC exists. Open your eyes people and research and you will notice how not every food outlet is registered with HMC and defend themselves by saying they take money unnecessarily and they know its 100% halal why do they need someone externally to verify? When you eat HMC food you can literally taste the difference and yes HMC certified chicken and meat is slightly expensive but now you know why!

  15. One day in Summer we decided to do a family barbecue. Sourcing chicken from a Halal shop run by Punjabi butcher. The shop smelt like a dead rat had been found. So I asked Chacha why the smell. He said his freezer stopped working. I said why are you still keeping items that have thawed is where the stink is coming from. His reply was Beta freeze will be fixed I will sell it to Blacks they eat anything.

  16. This is disgusting
    I guess i will need to discuss this matter with LCS LEICESTER COMMUNITY SERVICES

  17. We need a standard halal agency. There are so many out there. This is the biggest fitna. Muslim Council should step up. Spread the word out and awareness.

  18. You did the great work to inform the Muslim community about the un halal and non consumables chicken, you should have name and shame those who are involved in this business, sellers and buyers. There always will be some rogue butchers . It’s your duty to name all those, unless you have to hide something.

  19. Those people who buying they are the reasonable for ther muslims community and they will have to give answer on judgement day

  20. Those people who buying they are responsible for there muslims community if they not tell thru to there customer then they will bi libeleghty on the day of the judgement day

  21. Can we have the names of shops/butchers who supply such low grade meat so that Muslim community can stop buying from such places

  22. The way we consume so much and waste even more, the number of slaughters to feed the non existent demands… Surely we were supposed to live in harmony with our surroundings… Waste not want not….and appreciate what bounty we are given, rather than breed them, medicate them, string string them up in their millions… Surely makes it all questionably halal to begin with.


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