Whether you own a restaurant, takeaway or catering business, there is only one supplier you need for all your halal approved meat and poultry requirements.
Northern Halal Meat and Poultry has a history of over 25 years and has since grown into the north’s largest halal EC-approved cutting plant.
Providing chicken, lamb and mutton to businesses across the country, the wholesalers have built up a reputation for supplying only the finest cuts to its ever-growing client-base.
Taking pride in their high standards of work, from customer service to hygiene in the work place, Northern Halal Meat and ` is regulated by the Food Standard agency.
Every abattoir and slaughterhouse affiliated with the company has been Halal-approved by Halal Regulating Bodies, with regular checks and inspections carried out to ensure quality remains at an optimum level.
The business was even nominated for ‘Business of the Year’ in the Asian Business Awards 2014, as it continues to raise the bar for competitors in the industry.
Idris Husayn, director at Northern Halal Meat and Poultry, explained how the business had successfully grown into the north’s favourite wholesaler.
“Our family has been in this trade for over 25 years, providing the finest cuts of meat and poultry to businesses across the UK,” he said.
“We pride ourselves on three core values – quality, honesty and service. Our links with abattoirs and slaughterhouses in the UK have been built on these ideals whilst the only thing that is paralleled to the quality of our products, is the quality of the service.
“We specialise in custom cut meat and can meet any order you require.”
Hundreds of businesses already stock Northern Halal Meat and Poultry produce and now it is your chance to join the growing list of happy customers.
With nationwide delivery available, contact the business today and see for yourself why the cutting plant already provides products to some of the biggest names in the UK’s restaurant industry.
Contact details:
Tel: 0113 2000 615
Mobile: 0770 1391 952
