Home-style cooking is on offer this festive season for all those feeling homesick and missing their mum’s cooking.
On December 2nd, CEO of Apple Harlequin Group Sanjay Majhu launched Green Chilli, a new restaurant featuring Indian pot-style cooking inspired by the working mothers and aunties of India and featuring recipes overseen by his mum.
Located on Argyle Street in Glasgow’s West End – Sanjay’s mum has even banished him from Green Chilli’s kitchen while she and her sisters prepare the dishes they’ve cooked for several generations of their families at home.
Mr Majhu said: “Glasgow is renowned for the quality of its Indian restaurants – and rightly so – but Green Chilli is bringing something different to the mix: great pot-style cooking prepared by Indian mothers and aunties using family recipes that have been handed down through the generations.
“This is the kind of food my mum and aunties would cook if you came over to our house for dinner. Mums seem to give the food an extra taste which only they know how to do.
“At 73 years, my mum still cooks great Indian food and has been involved throughout all stages of Green Chilli’s product development and I can’t wait to show that my mum’s home cooking is absolutely the best!”
The Apple Harlequin Group operates the largest and most popular Indian restaurant group in Europe with 14 restaurants incorporating the famous Ashoka chain.

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